“Got this as a sample and was thoroughly impressed. This is a very smooth sheng no harshness or bitterness. It does have the usual touch of camphor as many Dayi cakes do but it is not overpowering....” Read full tasting note
“This will be a long review and only partly about tea. Skip along. I went into the city today, got a bit of spring fever even though it’s still cold and nowhere near spring. But it’s no longer -20C...” Read full tasting note
A premium blend of entirely spring 2008 first flush tea from Mengah county (Ba Da, Bu Lang and Nan Nuo). A very nie cake with balanced taste and strong cha qi. A sure bet for longer-term aging!
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