“I have to admit, I drank this like; the hell is this??? It’s pretty much a thick heicha. Not tasting any fermentation which is fine, but I also don’t seem to find a dark color to this at even 30...” Read full tasting note
“This tea now sells for a whopping $150. Did you who now own this pay that much? I am only tasting a sample. Anyway, this tea is certainly very good, though not nearly good enough to justify its...” Read full tasting note
“I really enjoyed this shou sample from a friend today. Pretty much perfect shou flavor! :D” Read full tasting note
“What an enjoyable shou. The dark leaves yield a dark red tea broth with smooth and mellow flavor. Layers of flavors to enjoy and the finish is sweet in the throat. One of the deepest ripe...” Read full tasting note
2006 Dayi Bada High Mountain Tea was made from the high grade early spring tea leaves in Bada organic tea plantation, the tea leaves are fermented and painstakingly processed by the traditional processing skills of Menghai Tea Factory. The lines are fat, yielding a thick bright red broth and a mellow and smooth flavor and high pure aged aroma.
The tea has saved for a few years, it has passed natural fermentation, it not only has many elements which are very benefit for our health, but also has better taste.
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