“moving this up a notch. the flavors really come out in the later infusions. it keeps getting better and better. i purchased a 2006 7572 cake at the same time as this one,but this is hands down the...” Read full tasting note
“I teach piano and voice lessons in my home, and my students find out about my tea obsession pretty quickly. There are two Bellocq tins sitting on the piano and the dog treats for them to bribe my...” Read full tasting note
“I am getting really frustrated with myself when it comes to this puerh stuff. I have some of the best stuff out there thanks to a wonderful tea benefactor and I can’t seem to appreciate it. I’ve...” Read full tasting note
This product uses the leftover nubs of fermented teas from previous years. The nubs, clumps of teas that could not be untangled, are mixed together and steam pressed into fat bricks. It yields a strong, smooth flavor, and the tea can be brewed many times.
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