Menghai Dayi "8592" 2010

A Pu'erh Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 7 g of tea
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“Thank you mrmopar for this sample Pu-erh tea! Fall is in the air. Soon (real soon) the tree branches will begin turning color in a way that I never experienced living in Northern California (only...” Read full tasting note
“I’ve been sipping on this puerh for a while today – figured it would help me stay awake and give me a chance to drink through a number of steepings. This was sent to me by Boychik a long while...” Read full tasting note

Description

8592 Ripe Pu-erh Tea is one of classic Ripe Pu-erh Tea Cakes. Deleloped in 1985 for derect sales to the Hong Kong Nantian Trading Company. The waapper was stamped in purple with the Chinese word for “Sky”. This is the famoru " Sky Cake" or “Purple Sky” that Pu-erh hobbyists speak of. It yields a ligh, bright broth with a rich aged flavor with sweet and smooth undertones.

About Menghai Tea Factory(from berylleb ebay)

Company description not available.

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