2006 Menghai "Mount Elephant"

A Pu'erh Tea from

Rating

82 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“I have been working this one for three days now. It is a truly amazing tea. The strength of this one is amazing. It comes across with a mineral, citrus and honey notes. At times it has hits of...” Read full tasting note
“This robust tea is to be savored and contemplated. Smooth with slight astringency in early steeps. This raw puerh cake has a pleasing mineral flavor and is very easy to drink. I began with what...” Read full tasting note
“This one brewed smells kind of like pond water. I don’t mean fishy. I mean the scent of green wet leaves. This is definitely sheng. The taste is mineral and a bit bright. It does not have an...” Read full tasting note

Description

Robust leaves from Mt. Elephant, Menghai. Sheng/raw

About Menghai Tea Factory (Dragon Tea House)

Company description not available.

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