2013 Menghai "Year of the Snake"

A Pu'erh Tea from

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75 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 30 sec
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1 Tasting Note View all

“This is a well behaved young sheng. It brews up with an amber color as opposed to the green found in most young shengs. This leads me to believe some older maocha was blended in this cake. It has...” Read full tasting note

Description

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About Menghai Tea Factory (Dr Tea, AliExpress)

Company description not available.

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