2015 Yunnan Menghai Dayi Lucky Elephant Mountain High Grade Raw Puer Tea

A Pu'erh Tea from

Rating

84 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Bitter, Cherry Wood, Graham, Seaweed, Smoke, Sweet, Apricot
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 125 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“A very nice Dayi raw. I’d even put this one up against some of the boutique pu erhs and I would venture to guess it would hold up well in comparison. The liquor is gold. It is fairly sweet, with...” Read full tasting note
“I have to admit right now that after drinking W2T’s Rapave, all other raw pu’erhs have new standards to meet. This tea has one great mouth with a nice spunk to its taste. One can tell that it is a...” Read full tasting note
“This was a wonderful brew! The dry beeng is loosely threaded thick roots of dark green with slight platinum and brass dustings. They have a very strong smoky aroma. I placed a generous amount of...” Read full tasting note
“This tea is excellent. It is slightly bitter in the early steeps. There was a bitter aftertaste that never completely went away. There was a certain sweetness from the beginning, you might describe...” Read full tasting note

Description

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