“have been working on this one for 2 days now. this tea is made from leftover clumps of fermented pu-erh. it is a very hard brick to break as it seems to come apart in these “nubs”. aroma is soft...” Read full tasting note
This product uses the leftover nubs of fermented teas from previous years. The nubs, clumps of teas that could not be untangled, are mixed together and steam pressed into fat bricks. It yields a strong, smooth flavor, and the tea can be brewed many times. This is another achievement in Menghai Tea Factory’s tradition of innovation
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