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“For a white tea, the leaves look a lot more oxidized than most other white teas. I measured out 3 tsp, but this tea is extremely fluffy. If you have an accurate small-weights scale, I would...” Read full tasting note
This early spring picking of the distinct Red Jade cultivar is bright and bracing with a subtle sweetness. The Red Jade cultivar typically showcases a heady menthol note, the unique processing of this harvest also brought out additional notes of sweet wildflower honey drizzled atop freshly cut dragon fruit.
Tasting Notes: honey • camphor • dragon fruit
Origin: Taiwan
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For a white tea, the leaves look a lot more oxidized than most other white teas. I measured out 3 tsp, but this tea is extremely fluffy. If you have an accurate small-weights scale, I would recommend weighing the tea out in grams.
That being said, this particular brew has a subtle, sweet, and mild taste. It’s not my favorite white tea, but it is just generally nice. There is a slight grassy and vegetal note, as in most white teas, but it’s not unpleasant. At the same time, there’s no minerality or unpleasant metallic taste to my palate. Despite the lightness of the flavor, there’s still a good body, and not much of a lingering finish, which makes it generally pleasant to drink. I’d say this would make a good tea to drink in the springtime; warm but still refreshing.
Flavors: Honey, Raspberry
