“Initial steep 10s; raised to 15s subsequently as 10s produced a weak steep. Tea is slightly astringent and vegetal. I do like this tea. It goes well with oatmeal for breakfast.” Read full tasting note
“Wonderful toasted smells come off the tea even when dry. Toasted rice, spent grains from brewing, along with a background of subtle higher notes on the nose (ylang, narcissus, floral but not sweet...” Read full tasting note
Tasting Notes: fruity • toasted • caramel
Origin: Nantou, Taiwan
This famous Taiwanese Oolong comes from the mountain of the same name. The golden liquor is buttery with a sweet fruity aroma and flavors of toasted grain and burnt caramel.
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