“It is interesting that I’ve started to like smoke as a flavor, but Friday Tea’s Writer’s Fuel helped me discover how good smoked tea can be. This one smells completely overwhelming in the tin and I...” Read full tasting note
Tasting Notes:
sweet pine • scotch • applewood
This Lapsang from the town of Tong Mu is like no other, and until now, unavailable to westerners. Their unique process of smoking over sweet pine chips gives it a delicate piney aroma and flavors of scotch and applewood.
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