“Malty with a sweetness that remembers gum candies or dried sweet fruit (red fruits or figs). Nice sweetness in the aftertaste. Down deep there’s a hint of the typical puerh’s earthy/minerality.” Read full tasting note
“An intense black tea with the taste of cooked apple, yellow wax beans, toffee and a hint of smoke.” Read full tasting note
CULTIVAR: Da Ye Zhong
ORIGIN: Banzhang, Yunnan, China
PICKING: Bud and young leaves
ELEVATION: 1600m
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