Bulang Black (Bulang Hong Cha)

A Black Tea from

Rating

74 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Dried Fruit, Honey, Malt, Red Fruits, Apple, Creamy, Smoke, Toffee, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 125 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Malty with a sweetness that remembers gum candies or dried sweet fruit (red fruits or figs). Nice sweetness in the aftertaste. Down deep there’s a hint of the typical puerh’s earthy/minerality.” Read full tasting note
“An intense black tea with the taste of cooked apple, yellow wax beans, toffee and a hint of smoke.” Read full tasting note

Description

CULTIVAR: Da Ye Zhong
ORIGIN: Banzhang, Yunnan, China
PICKING: Bud and young leaves
ELEVATION: 1600m

About Mei Leaf

Company description not available.

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