White Peony (Bai Mu Dan)

A White Tea from

Rating

71 / 100

Calculated from 5 Ratings
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Tea type
White Tea
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Ingredients
Not available
Flavors
Floral, Nutty, Rose, Spices, Stewed Fruits, Sweet, Thick
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 190 °F / 87 °C
Use 3 g of tea
Steep for 0 min, 30 sec
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3 Tasting Notes View all

“Back from Hawaii. Only got to two tea plantations. But it was still a wonderful time. Gorgeous Leaf. Lots of silver buds. Some lime green and evergreen mixing in with the slight browns and other...” Read full tasting note
“TTB Review #14: Reminds me of dandelion tea with prominent notes of honey. Very average, not a huge fan.” Read full tasting note
“Light and delicious, sweet, floral, roses, pumpkin pie, stewed apples and pears, nutty, thick and syrupy. An amazing white tea.” Read full tasting note

Description

CULTIVAR: Da Bai
ORIGIN: Taimu, Fujian, China
PICKING: Bud and young leaves
ELEVATION: 1100m

About Mei Leaf

Company description not available.

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