“Delicious flavors, but you really need to brew it long and hot to draw them out. When you finally get there: cocoa-dusted prunes, black garden soil, salted caramel coffee, walnut brownies, and...” Read full tasting note
Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.
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