Cardamom Chai (Organic)

A Yerba maté Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Yerba maté Tea
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Ingredients
Black Pepper, Cardamom, Chicory, Cinnamon, Ginger, Nutmeg, Organic Cloves, Organic South American Yerba Mate
Flavors
Cinnamon, Cardamom
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 14 oz / 414 ml of water
Set water temperature to Boiling
Steep for 8 min or more
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2 Tasting Notes View all

“A good mate, and a very nice quick chai.” Read full tasting note
“This yerba mate is a bit pricey but it smells and tastes great. Just reading the box makes you believe it will taste luxurious and exotic. Here is what the box says: “Cardamom plants grow in the...” Read full tasting note

Description

Cardamom plants grow in the monsoon forests of southern India. Known as the “Queen of Spices,” the prized seed pods have been sought after for thousands of years. Belonging to the same family of plants as ginger, cardamom has an intensely aromatic fragrance and a warm, spicy flavour.

Traditionally, the kings of India drank Chai that contained this flavorful spice. With yerba mate as the base for our chaï, we’ve added the best of fresh cardamom and other spices to create a royal cup of tea, pleasant with milk and honey.

All ingredients are certified organic: green yerba maté, cinnamon, cardamom, nutmeg, ginger, clove, chicory, and black pepper.

Preparation: Allow one tablespoon of loose maté for each cup of tea. If steeping, strain after 5-10 minutes. French presses, automatic drip or espresso machines, tea balls, etc. can also be used to brew loose maté.
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A 300g bag of loose leaf says:

The warmth of an authentic cup of Chai with the stimulating goodness of Yerba Mate and with fresh milled Organic Indian spices!

Preperation: Allow 1 tablespoon of loose mate for each cup of tea. Steep & strain after 6-8 minutes.

About Mate Factor Canada

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