Misaki Ceremonial Matcha

A Matcha Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Matcha Tea
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Ingredients
Matcha Powder
Flavors
Caramel, Nutty, Umami
Sold in
Bulk, Sachet
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 165 °F / 73 °C
Use 1 g of tea
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2 Tasting Notes View all

“This is the top tier of matcha for Matchaeologist. I was impressed with matsu, save for the color, so my expectations for this one are definitely higher. So let’s begin! First the color. Gorgeous!...” Read full tasting note
“On opening this vibrant green tea, you are immediately hit by a creamy, nutty almost chocolate like umami fragrance. The tea itself compares favourably to Tsuen Tea/ O-Cha’s Manten and...” Read full tasting note

Description

Ambrosial with Sweet Umami Undertones

This crème de la crème ceremonial-grade matcha brews an exquisite, buttery-sweet broth of chlorophyll elixir with rich and malty roasted aromas
The crown jewel of our artisan-roasted matcha, Misaki™ uses only the topmost, burgeoning buds of shade-grown tea trees nurtured for over 30 years before harvest, boasting the sweetest and most luscious taste profile in our range. The captivating aromas of pure umami and roasted caramel can be experienced upon brewing. Packed full of L-theanine and immunity-boosting antioxidants, this rich ambrosia can also be prepared in ‘koicha’ (thick) consistency that can launch you into a transcendent state of alpha-wave nirvana.

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