Matcha

The Premium Matcha we will be importing from Japan has been grown and hand picked in the fields of Uji (Kyoto prefecture)
at the Kifukuen Tea Farm that has been in the same family for 8 generations.

Over the past 50 years, Kifukuen Tea Farm has won 1st Prize more than 20 times in an annual competition for tea in Japan. The winners are commended by the Japanese Emperor and it means that the government acknowledges the tea as a high-quality superior product. There are many winners in the tea category such as “Sencha” and “Gyokuro” varieties but Kifukuen Tea Farm is the only winner in the “Tencha” (the tea leaves that are ground to make matcha) category so far.

Sometimes it can be quite difficult to access this kind of high quality & “Umami” (full bodied) flavoured Matcha outside of Japan. Thankfully we have established a wonderful business partnership with this highly renowned Tea Farm to ensure you receive the best quality Matcha here in Australia.

The other type of Matcha we will be offiering is Certified Organic Culinary Matcha and this is grown in Kagoshima (Kyushu Island) then treated at the Kifukuen Tea Farm in Uji. It retains high quality and is perfect for Lattes, Baking, Smoothies and more!