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A traditional Taiwanese oolong, Muzha Tie Guan Yin is a highly roasted leaf with a tightly rolled style. Its liquor is exquisitely aromatic with hints of honey, blossoms and a touch of mineral. Smooth yet complex, it even gives off a flicker of spice.
An offshoot of traditional Tie Guan Yin, Muzha Tie Guan Yin was developed during the 1920s in Taiwan. Notable for its oxidized and highly roasted character, Muzha Tie Guan Yin distinguishes itself from its much greener counterparts with its stronger flavor profile, making it a classic in its own right.
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