“First Flush Darjeeling has become very tricky to acquire this year; however, I was lucky to acquire this early harvest Rohini! I’ve been working with a few purveyors to try and sneak in a some...” Read full tasting note
The ‘first flush’ tea of the spring in Darjeeling is famous for its lively bite and abundance of fresh flavor. These rare teas look almost like green teas, but they are actually black tea. Our Spring Darjeeling is a spirited embodiment of these qualities. This year’s DJ1 offers a fresh bouquet of bright fruit blossom notes. Silky texture with white grape, floral, and sultana notes with a hint of minerality and a soft finish. This tea comes to us from the Rohini Tea Estate located in the Kurseong valley of Darjeeling, India. Its elevation of roughly 4400 ft imparts complexity to the infusion. Our 2020 first of the year, super early, late February harvest is a rarity that we could not pass up. Limited availability!
Company description not available.