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Shohaku is a great everyday matcha that is excellent prepared traditionally and still has a slight tannin characteristic so it won’t get lost if you add it to a latte or smoothie. The color is vivid green with a deep seaweed-like base and bright grassy finish.
This matcha is produced and stone-ground by Marukyu Koyamaen, a family tea business that has been growing and producing tea in Uji for over 300 years.
Company description not available.