“Smooth, very much the same sense of oolong as from the twinings I just drank, but smoother and more flavorful. A nice change of pace, a very nice oolong.” Read full tasting note
Perhaps the best known rock tea from the Wu Yi Mountains of the Chinese Fujian province, this tea is a rare find. This loose leaf Da Hong Pao Oolong is a highly oxidized Oolong whose large, twisted leaves have a unique black appearance. It brews an amber cup that almost startles with its dramatic aroma and smooth, clean finish.
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