Mountain Kenya

A Black Tea from

Rating

83 / 100

Calculated from 8 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 0 sec
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10 Tasting Notes View all

“Wow! I am loving this tea. It is so bold and invigorating. Delicious, with a caramel-y sweetness and a malty tone, the tea that immediately comes to mind to compare it to is an Assam, but this...” Read full tasting note
“Ok. This is really, and surprisingly, good. Yes, it is a CTC tea, and no, it isn’t fancy. But it is fresh, balanced, and well made. Wowsa.” Read full tasting note
“This is really malty and rich. The ‘leaves’ are more like granulates or pebbles and dark. It also ‘brews’ very dark! Excellent for mornings!” Read full tasting note
“So I tried this a while ago when I first got it last September, and it made me super nauseous because a bunch of leaf-bits slipped through the holes of my strainer in my teapot and I drank them....” Read full tasting note

Description

“An exclusive blend of the finest small leaf teas grown on the African continent. Mountain Kenya is an exciting and highly invigorating tea, appropriate for those who like their cup strong.”

Mark T. Wendell website

About Mark T. Wendell

Company description not available.

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