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“This rating is based on the tastes from a drastically over-infused attempt and may be altered or edited later. I mistakenly stepped away from my tea as it was infusing and infused for at least...” Read full tasting note
“Great lower-priced oolong! Has a nice buttery caramel sweetness to it, with orchid notes. The roasted notes are not prominent at all and stay very smooth throughout. The tea is medium-bodied and...” Read full tasting note
This semi-fermented tea has large curled leaves that are greenish-black in color. Grown in the Southern Mountains of China’s Fujian Province, this type of Oolong is often referred to as a Min Nan Oolong. This tea has a delicate flavor with a pleasing taste and lively bouquet.
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This rating is based on the tastes from a drastically over-infused attempt and may be altered or edited later.
I mistakenly stepped away from my tea as it was infusing and infused for at least 15-20 minutes! Oye!!! I will say this holds up nicely and is VERY forgiving! It even good over steeped! It’s earthy yet sweet!
Great lower-priced oolong! Has a nice buttery caramel sweetness to it, with orchid notes. The roasted notes are not prominent at all and stay very smooth throughout. The tea is medium-bodied and has some mineral notes as well. Not my favorite, but nice to have it around once in a while.
Been drinking this tea a bit more frequently lately, and I would add that I’m noticing faint tropical fruit notes with an apricot-like sweetness. Sometimes I greatly enjoy this tea and other times not so much. It seems kind of finicky. Maybe more sensitive to slight differences in brewing technique or maybe it has to do with what I’ve been eating. I don’t know.
I don’t know if I have ever had a tea from Wendell. This one sounds like something we might enjoy so I might wishlist it.
I tend to overinfuse often so I love (and tend to rely on) forgiving teas! :)
It seems I overinfuse often too! LOL :P