“Nightcap to a dinner of homemade green curry. I’ve never had straight verbena. Pleasing, mellow aroma. Sip is citrusy and herbaceous followed by a unique, light sweetness. The aftertaste is...” Read full tasting note
The halo gold of the infusion sublimates the intact leaves of this incredible verbena, with marshmallow velvety, on a dazzling frame evoking candied citron.
PREPARATION TIPS:
1 muslin / 20 cl – 95 ° C – 6 min
Characteristics: #Infusion #Fleur #Composition Parfumée ™ #New Composition #Garden Premier
Packaging: Cotton
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