“Ohhhh, tea of teas. You are the bestest “traditional” chai I’ve ever had. It tastes so similar to the chai I used to get at this tiny vegetarian Indian restaurant that sadly closed a few years ago....” Read full tasting note
“sipdown! (and that makes 160! everything else tonight is just bonus time!) I can see why omgsrsly loves this chai. It’s different than my preferred chais but in a good way with a spicy kick that...” Read full tasting note
“Brewed at a really low temperature because I had a green going as well. Surprisingly, this is the first time I’ve had this, even though it’s one of the more expensive teas in my cupboard, and I’ve...” Read full tasting note
“Ooooh… an absolutely fabulous way to ring in the new year! This is an excellent chai with a wonderful balance of spicy and sweet. Jake and I both love it, and it’s totally going on the shopping...” Read full tasting note
This medley pays tribute to the renowned French trading post in India, “the Half Moon City”, sited along a tributary of the Ganges in western Bengal – where the fond memories of yesterday blend into the hustle and bustle of the marketplace, the cotton mills and silk factories, and the heady aromas of tea carried by the wind.
Here black tea welcomes a plethora of imperial spices: cloves, cinnamon, ginger, cardamom and pepper make for a warming, piquant brew.
PREPARATION ADVICE FOR 1 CUP :
Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 3-5 min
Company description not available.