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“This is a great cup of coffee one might say. So dark … However,everything started with a pretty long Ceylon tea leaf . the smell is honey , heady. It suggests a tasty breakfast. Well, once infused...” Read full tasting note
An outstanding harvest from this very large estate in Balangoda district, to the south of Dimbula.
Its long, fine leaves produce a highly aromatic tea with remarkably fruity taste.
This renowned Orange Pekoe is perfect for five o’clock tea.
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This is a great cup of coffee one might say. So dark …
However,everything started with a pretty long Ceylon tea leaf . the smell is honey , heady. It suggests a tasty breakfast.
Well, once infused this beautiful leaf turns out to be a cut leaf. awww.The taste is fruity and honey dew but actually I get a hint of bitterness at the very end of the sip. I think 4 minutes were a bit too much for the infusion of this tea but I stupidly thought it was a whole leaf tea. So I need to repeat the experience tomorrow with a 2 or 3 minutes steeping, it should be really much better.
This tea is very pleasant, unpretentious. It’s not a big tea but it is very correct for € 5.50/ 100 grams.
Some pics of dry leaf and wet leaf and liquor are available here : http://thevangeliste.wordpress.com/2014/09/02/pettiagalla-op1-mariage-freres/
I might have to try to read your blog to see if I remember any of my French :)
please do ! and at least my French is very nice vs my English ! :)
Your english is impeccable compared to my french ;)