There aren't any tasting notes for this tea yet.
Typical of a second flush (plucked between May and June), this new harvest from an organic estate has dark brown leaves endowed with silvery tips. It yields a deep golden cup, almost the colour old copper, with a pronounced yet delicate aroma.
Round and lively on the tongue, remarkably fruity, it recalls honey and ripe fruit; long in the mouth, its slightly woody fragrances are accented by hazelnut and muscatel.
The tea must be steeped with sufficient strength to allow this remarkable tea to express all its richness.
Company description not available.