“Dry leaves are mixed with flower petals and give off a very dry, flowery smell – reminds me of herbariums. Not the kind of scent I want tea to have. Steeped, it still gives off the same aroma, but...” Read full tasting note
A few primal, wild, rarely cultivated tea plants still exist on Peace Mountain in northern Thailand.
They are the source of this grand black tea whose large, carefully worked leaves are dried immediately after oxidation in order to retain their original yet elegant appearance. The graceful red liquor is extremely mild, free of all bitterness, and has a flowery, fragment taste of chrysanthemum and rose.
A unique, surprising tea, marvellous in the afternoon or at the end of the day.
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