“this is another backlog from yesterday. A tea my dad purchased in Paris that i forced him to open and consume because otherwise it would still be sitting there the next time i came to visit,...” Read full tasting note
A TREASURE FROM THE END OF THE EARTH
This white tea, composed of young leaves and silvery tips, comes from an amazing estate perched on the roof of the Himalayas.
Mild and balanced, its bright cup boasts a fresh, pure aroma followed by light notes of vanilla and white flowers, creating a harmony of flavors that long caresses the palate.
How to prepare this white tea :
Measure out 5 g of tea for 20 cl of pure, filtered water. Bring the water to a simmer (about 80° C)
and let the tea infuse for 5 minutes
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