“A lighter, sweeter version of French Breakfast tea.” Read full tasting note
“Adventageddon Day 1 – Tea 1/6 It’s advent season, baby!! I barely slept last night waiting to dig into all my advents this morning, and I was just flying through tasting things over the course of...” Read full tasting note
“I bought this tea once I saw in the description of “brioche”. I had it on Thanksgiving morning, and it was just a lovely start. Warm hints of caramel and cocoa nibs and custard in the background...” Read full tasting note
“Well this was unexpected. I anticipated a more brisk tea, meant to wake you up and instead I got silk and sweet. My first thought was “I wonder if this was contaminated by the vanilla teas in the...” Read full tasting note
Here, the city of Paris shines in a new light: introducing Paris Breakfast Tea. A cross between traditional savoir-faire and clever imagination, this eloquent and passionate tea, rich in aroma, hovering between gastronomy and poetry and handcrafted by Mariage Frères chief tea blender is simply marvellous.
A zesty, honeyed note caresses the nose, promising pure delight in the cup: the blend of grand, flamboyant black teas gives a smooth, round texture to the liquor and evolves over time. Held together by the tasty notes of malted chocolate, tender vanilla and warm brioche and adorned by a sweet fruitiness not unlike candied tangerine. A hint of China green tea unfurls at the end, freshening the palate, sparkling and harmonious.
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