“Eureka, finally found a way to prepare it – cold brew. It is absolutely lovely (to my taste buds) that way. Minty, but without bitterness and some rooibos body. With a bit of brown sugar it was...” Read full tasting note
“This is a backlog note from last night but I have quite the story. I steeped this in my timolino and went off to school. I parked my car and quickly grabbed my stuff because a shuttle from the...” Read full tasting note
“I had bought this mint rooibos, just to try, thinking it should be nicely refreshing with the mint flavor, also because my husband told me he liked the smell in the shop. But I must confess I was...” Read full tasting note
This rooïbos from South Africa, naturally free of theine, is blended with mint leaves and rose petals, creating a contrast between the gentle, enveloping undertones of red tea and the fresh, peppery, aromatic notes of mint, modulated by the flowery, sparkling effect of rose petals.
A brand new blend that is already a not-to-be-missed experience.
PREPARATION ADVICE FOR 1 CUP :
Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 5 min
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