“I’ve had the black tea version of this and really enjoyed it. But this is the rooibos version. [insert dramatic music here] I’m a little nervous but mostly intrigued because the dry leaf smells...” Read full tasting note
“The blend does not exactly look like the picture, as I can see some petals inside but less and not pink, rather golden-brown, like the rooibos itself. The smell is pretty strong on citrus. When...” Read full tasting note
“The front of the taste is smooth, almost tasteless roobios but on the back end of the taste I pick up the EG notes.” Read full tasting note
“Thanks to Ysaurella´s guidance I was able to buy this, and a few other MF teas of which I was very unsure, in just 50 grams. And in the two cases I have already tried the tea, I am glad I only got...” Read full tasting note
The black-tea version of this Russian blend is already known the world over. Now it is available, for the first time, as a red tea made from rooibos from the plateaus of South Africa.
Notes of red and black berries merge with the mild, sweet fragrance of the tea, brought alive by bergamot with its sharp, floral, spicy accents, and caressed by the fresh touch of a fine variety of citrus fruit-lemon, lime, orange, grapefruit.…
PREPARATION ADVICE FOR 1 CUP :
Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 5 min
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