Pittsburgh Breakfast

A Black Tea from

Rating

71 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Malt, Tannic
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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1 Tasting Note View all

“Whew, this sucker is strong! Malty to the point of tasting like a dark beer. Still no bitterness, but much too much for me. I had to have milk and sugar to enjoy this tea, and I’m still not really...” Read full tasting note

Description

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About Margaret's Fine Imports

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