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Cultivated in Maokong, Mucha, this exceptional Tie Guan Yin is produced in spring and winter. Medium fermented and deep roasted, this tea features a light honey-like aroma combining with a mild elegant scent of osmanthus and the complexity of fruits. Selected by hand and composed of only the finest tea leaves of the whole season, this Tie Guan Yin is definitely the perfect example to define a good tea.
Altitude: 300 meters
Roasting level: Deep roasted
Fermentation: 40~50%
Aroma: fruity 30% citrus 25% caramel 20% *osmanthus *longan5 5%woody 5％ smoky 5% sour 5%
Shape: rolled tea
Color: Dark amber
Origin: Maokong, Muzha
Company description not available.
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