“Decided to try this one today, since I won’t be having any puerh tomorrow because I have to go into the office rather than telework. :P I was a lot more careful breaking pieces off this cake and as...” Read full tasting note
“This is a quick note. Trying this free sample fr Mandala – thank you so much 5g 100ml glass teapot 212F Rinse/ pause/5/10/15/20 Dark brew, no off taste very smooth Dried fruits , thick and...” Read full tasting note
2010 Nan Jian Golden Buds Ripe 125g
The raw material for this cake comes from two tea growing areas: Wuliang Mountain and the Lincang region. It has a near perfect fermentation, yielding a nice balance between bold and smooth, bitter and sweet.
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