“I stayed up way too late, & then I woke up way too early! At 5am I kept hearing this gnawing & scratching sound. I also heard it last week one morning. I kept trying to go back to sleep,...” Read full tasting note
“sipdown! I had this in the morning when steepster was acting up. I prefer this one to the black beauty that mandala offers. The taste here is much smoother and tasty…and sadly that’s all i can...” Read full tasting note
“This was a free sample included in my Christmas order from Mandala Tea. Thank you, Garret! It is tea party day! We didn’t have a tea party last week since it was the day after Christmas, and I...” Read full tasting note
“This was a very generously sized sample Garret managed to throw in somehow at my request in the midst of holiday madness. Mandala’s customer service is top notch! This has all those malty smooth...” Read full tasting note
Black tea lovers, rejoice! This spring-picked, expertly processed black tea is sure to please! A great morning tea with a strong body and light sweetness. Amazing flavor regardless of the strength of your brew. The perfect base for any chai recipe. Many customers enjoy this with milk and sugar. Up to you!
Black tea is produced by fully oxidizing a tea leaf once it has been picked. It is a heartier tea and should be steeped with higher temperature water. You will likely enjoy doing only a few longer steepings, but black tea can be prepared Gong Fu style.
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