“This came in my March Sips By box. I was kinda underwhelmed with mine this month (ugh, more turmeric — I should retake my quiz), but we’ll see how I like what I got. The leaves are tiny and most...” Read full tasting note
“I don’t have much else to add about this that other reviewers haven’t already said— it’s a nice, mild, non-astringent, honey-tasting Assam. It makes for a very pleasant, mild first-thing cuppa, on...” Read full tasting note
“This came in one of my Sips By boxes, but I don’t remember which one. A nice little Assam, quite pleasant and bold.” Read full tasting note
“Picked this one out for my morning tea today. Loved that it was nice and light, no bitterness or astringency. Had a faintly honey-like taste to it. Stood up well on it’s own, I think sweetener or...” Read full tasting note
Brisk, bold, and pure, we grew this organic Tippy Golden Flowery Orange Pekoe Assam black tea on our family tea estate, Chota Tingrai (27.458869 N, 95.354856 E). This tea is excellent for waking you in the morning or replacing your afternoon cup of coffee.
In this resealable packet, you find no fillers or dust. Instead you meet a blend of long aureate and black leaves. The golden leaves you see are the fabled tips of Assam. Prized for their complexity of scent and flavor, they are a rare find in any tea. The black leaves are the two leaves plucked next to the bud. These provide a sweet background flavor for taste of the golden tips to dance around in. Both these leaves come from the very tiniest leaves at the very tip of the youngest shoots of the tea bush, and are known as Flowery Orange Pekoe.
When you brew the tea, you can watch the long leaves unfurl. Upon brewing, you smell dates, almonds, and parsley as the liquor blooms a dark rosy red. As you take your first sip of the tea, you meet a flawlessly smooth balance of malt and sweet. While you can add milk and sugar, the honey after-taste will try to dissuade you.
As you savor each drop, you can taste the rich, healthy earth of Assam and the warm, happy pride of the women who plucked the leaf. This tea is both certified and actually 100% organic. We know this because we personally oversee the nurturing of every plant with compost made on our estate, and ensure that no staff uses any chemical pesticide in our organic sections.
We love this tea, the land we grew it on, and the people with whom we grew it. We know you will love it too.
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