“My second to last sample from Malt! This is a lighter version of the 120 Malt, which I totally adored. Apparently these ones are given a bit of a lighter treatment, and as such have a less potent...” Read full tasting note
“mmmmm Malty! Malt teas are weird. I have them in a little tin and drag it out for others to smell on occasion. Some people think it smells amazing ovaltine malt yummyness, others think the malt tea...” Read full tasting note
Crystal malts are high-nitrogen malts that are wetted and roasted in a rotating drum before kilning. They produce strongly sweet toffee-like flavors. Crystal malts are available in a range of colors, with darker-colored crystal malts; that is, those kilned at higher temperatures, producing stronger, more caramel-like overtones. Those kilned at lower temperatures are slightly sweeter with more tamed caramel notes. The Crystal ranges are 20,40,60,90 and 120. These numbers represent their lovibond (L) scale. The lower numbers are lighter/sweeter and the higher numbers are darker/more carmelized. As Crystal 60 is in the middle, it brings a perfect balance of sweetness and carmelization.
As Crystal 60 is in the middle, it brings a perfect balance of sweetness and carmelization.
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