“This is so wonderful especially with our rainy fall like weather. Okay its not really fall like but I am making myself believe it is anyway. It is cooler today with a nice rain. I love barley, I...” Read full tasting note
“Steepster is such a dangerous but wonderful place. I was perusing newly added teas the other day and saw a Crystal Malt tea that I just HAD to find out more about. So I hopped onto their website...” Read full tasting note
“I took the one teabag of this out of the Here’s Hoping teabox while I had it. I didn’t know what to expect with this one! After steeping for a few minutes at boiling, the flavor is nice. The...” Read full tasting note
“I am so excited about trying malt teas! I got the sampler pack because I had no idea what to try. I wish I could show you the cute packages that arrived today- I put the image links below if you...” Read full tasting note
In Korea, roasted corn tea is often combined with roasted barley tea, as the corn’s sweetness offsets the slightly bitter flavor of the barley.
This tea is traditionally known to be good for those with high blood pressure, diabetes, and kidney disease.
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