Kenyan Kaproret GFOP

A Black Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“I need to fix this tea entry when I get back to having a real computer. This is a really deep intense rich black tea out of Kenya. Apparently a Chinese hybrid varietal. Very interesting. I...” Read full tasting note

Description

This second flush golden flowery orange pekoe grade leaf is a rare African orthodox variety. Most African teas are CTC (cut tear crush) processed. The tea photo shows the dark black leaves with some golden-brown tips. This tea steeps a bright orange color. It is strong with hints of flowers. This tea is often mistaken for being a Chinese Yunnan.

Leaf: Golden flowery orange pekoe black leaves with some golden tips

Body: Strong

Aroma and Taste: Deep, rich with hints of flowers.

Intensity: Strong

Color: Bright orange

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