“So this is the first time I am having a yellow tea. It was the far cheaper of the two options Mahamosa has, though at nearly $7 for half an ounce it was just because I was really, really...” Read full tasting note
Yellow tea is traditionally only half- or partially-fermented, and is comparable to oolong tea. During production, the experienced tea master must rely on instinct in order to stop the oxidation process at exactly the right moment. Consumption of this tea was a privilege of Buddhist monks. Our quality has an open, multicolored leaf with bronze, golden-brown and green shades.
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