Brother of the Forest, Yunnan High Mountain Black

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Brown Sugar, Honey, Red Wine, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by MadLandis
Average preparation
205 °F / 96 °C 4 min, 0 sec 5 g 12 oz / 354 ml

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  • “We drink a lot of tea at our shop. This leaf is genuinely intact, its full flavor profile is unobstructed, allowing maximum flavor. It pulls a strong, deep, vibrant, sweet and satisfying taste as...” Read full tasting note
    97

From Mad Monk Tea

Brother of the Forest origin:
- October 2017
- Brother of the Forest
- Wild Black Tea
- 2,200 Meters Lincang, Yunnan, China

As with lasts months tea this months tea was produced specifically for the tea club. It is an experimental white tea harvested from wild tea in a remote part of Yunnan China. We buy the raw material from teas growing in at 2,100 meters in a completely natural state. This tea is a perfect example of the amazingly nourishing and energizing quality that can be found in expertly crafted naturally grown tea.

As with many Yunnan black teas, this is an amazing breakfast/morning tea. Rich smooth malts and sweet dark cherry notes make is all too easy, and addicting, to drink at the start of your day.

About Mad Monk Tea View company

Company description not available.

1 Tasting Note

97
1 tasting notes

We drink a lot of tea at our shop. This leaf is genuinely intact, its full flavor profile is unobstructed, allowing maximum flavor. It pulls a strong, deep, vibrant, sweet and satisfying taste as the flavor notes take off then crescendo to clean finish, leaving a light sweetness to savor. Brother of the Forest is a tea you can drink every morning, I have been drinking it for the last two weeks. We have been pouring water at 205 and steeping for 4 minutes.

I think this is better tea for the morning, as I would say it medium caffeine profile. It gives you that beautiful calm and awake feeling that fine teas provide.

Flavors: Brown Sugar, Honey, Red Wine, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 5 g 12 OZ / 354 ML

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