Keemum Maofeng

A Black Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Cocoa, Fruity, Smooth, Toasty
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 190 °F / 87 °C
Use 5 g of tea
Steep for 3 min, 0 sec
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1 Tasting Note View all

“The description of this tea on the website is accurate. No astringency, smooth, mildly roasted and fruity with a cocoa background. I like this one, and it would have probably been better if I added...” Read full tasting note

Description

Like an ancient Chinese secret, this tea is an ancient Chinese secret… more or less. Keemun Maofeng is a variety of Keemun Tea, where Mao Feng (or Maofeng) means Fur Peak (because of the fuzzy tips of the tea), which is exclusively made of slightly twisted leaf buds. It is sometimes noted for its smoother (compared to other Keemuns) and more delicate flavor. This Keemun Maofeng is made of tea leaves harvested near China’s Qingming Festival (April 5th) and is curly, thin, and dotted with golden tips. It is smooth with no acidity, feature fruity and toasty flavors, and has a lingering sweet taste.

About M&K's Tea Company

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