“HGTTB Butter tart? Yeah, I don’t think so. It’s sweetish and buttery but then the cumin and peppercorn pop up. It’s almost like this tea is trying to be both a main dish and a dessert. Do I like...” Read full tasting note
“HGTTB like others have mentioned…this one is weird. This is for sure nothing like a butter tart. So all best are off in terms of rating. It’s not a bad tea…but it’s not butter tart. instead...” Read full tasting note
“I picked this at random; I’m having a hard time making a decision lately. The dry leaves smell sweet like frosting but with an undertone of spice. I brewed this western and waited to see what was...” Read full tasting note
“Cumin in tea is weird. This tea is… odd. Not gonna lie. I do not think of butter tart I think more of a main dish then a tart. It’s a bit spicy. Not like chai but …I don’t know know how to explain...” Read full tasting note
Considered one of the few recipes of truly Canadian origin, butter tarts were common in pioneer Canadian cooking. Recipes for the delicious little tarts vary by the families that are cooking them, but the basic ingredients consist of butter, sugar, syrup, and egg. Although these seem like simple ingredients, when combined into a flaky pastry and baked until the filling is semi-solid with a crunchy top, the results are incredible. Traditional butter tarts also include raisins, but walnuts or pecans are commonly added as well. This tea is sure to satisfy your craving for a sweet little tart! Enjoy!
Ingredients: Black tea, pistachios, cumin, sliced almonds, coriander, pink peppercorns, fllavoring
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