Pan-fried Barley

A Food Herbal Blend from

Rating

81 / 100

Calculated from 5 Ratings
Tea type
Food Herbal Blend
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Ingredients
Barley (Roasted)
Flavors
Autumn Leaf Pile, Coffee, Roasted Barley, Toasty, Wood, Roasted, Bread, Grain, Toast, Smooth, Toasted
Sold in
Sachet
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Use 9 oz / 275 ml of water
Set water temperature to Boiling
Steep for 5 min, 15 sec
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8 Tasting Notes View all

“Summer tea in winter, lol. I’m the type who likes ice cream in winter, hot tea in summer… no regard for seasons. At least I’m drinking this hot. It smells like barley when brewed but in kind of an...” Read full tasting note
“Sipdown (647)! From the Discovery Tea Box – Tea One This is my first pull from the tea box; it’s definitely not a new company to me and Lupicia’s barley teas in general aren’t new to me either....” Read full tasting note
“Hello childhood! This tastes just like buckwheat. Deep roasted and nutty. I have been drinking it straight, but I’m curious how it would taste with milk. Maybe next time. I’m also intrigued by...” Read full tasting note
“From the Overboard TTB This was quite a bit stronger than I’m used to in terms of barley tea. It had a deep roasted flavor, very deep, but I can see how it can be described as pan fried as the...” Read full tasting note

Description

An elaborately roasted two-rowed barley tea roasted in an iron pot. Deep roasted aroma.

About Lupicia

Company description not available.

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