“Rome is at its very worst in June; I’ve always left in summer and it’s always taken a couple of years for me to even consider going back. All because of June. There’s something about the light,...” Read full tasting note
“Rounds 2 and 3 The second time I steeped the leaves – for 3:30 mins – the lychee flavour was considerably fainter, with the oolong base being more distinct. It made the steeping taste quite...” Read full tasting note
“I’ve been experimenting with Lupicia’s Lychee Oolong this week, trying to make it into something I like. I’ve drank it hot and iced; I’ve steeped it three minutes, five minutes, seven minutes, ten...” Read full tasting note
“I wanted something with that was just a “bit” sweet and this lychee oolong was the first thing that caught my eye in my tea cupboard.” Read full tasting note
Shuixian oolong tea from Fujian, China is flavored with lychee which was said to be Yang-Kuei-fei’s favorite fruit. Its characteristic sweet scent will further bring out the sweetness of tea leaves.
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