“And another sipdown for today! This may be my last cuppa for the day. Gotta leave at 3 and I work till 2am soooo yeah. Good tea, but sorta done with it now. Decent white, but I’ve definitely had...” Read full tasting note
“Note: Next time, 185˚F, 45s for first infusion. 1st infusion: 185˚F, 1 min Smells beautiful and floral. Still tastes slightly bitter. Maybe I need to steep for shorter. Or for longer. ...” Read full tasting note
“16/28 this one comes to me courtesy of variatea sadly this one falls short for me as it really just tastes a little like floral water. BUT glad i got the chance to try it out. Thanks VariaTEA!” Read full tasting note
“I thought I wrote a review for this already but I guess not. So I will start by thanking the awesome jump62359 for sending this my way. The white base is very present in this cup in a leafy/buttery...” Read full tasting note
Famous white tea from Fujian province, using the silvery tips of the tea plant. Mellow light sweetness and a soft mouthfeel are hallmarks of this tea, which can be enjoyed over several infusions. Recommended water temperature to bring out the best flavor is slightly below boiling 185-194 (85-90?).
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