Mixed Berries from Loyd

Mixed Berries

Tea type
Fruit Herbal Blend
Ingredients
Apple, Blackberry, Blueberry, Citric Acid, Flavouring, Hibiscus Flowers, Raspberry, Rose Hips, Strawberry
Flavors
Berries, Biscuit, Citrus, Fruity, Red Fruits, Sweet
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
205 °F / 96 °C 8 min or more 12 oz / 350 ml

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  • “I’m just finished off this box of teabags that was gifted to me from my friend Todd as a souvenir from his trip to Scotland. The instructions say to use one teabag, but I found there wasn’t enough...” Read full tasting note
    73

From Loyd

Experience the natural sweetness of Loyd Mixed Berries Tea Bags with a mix of rosehip, cranberry, and raspberry fruit infusions, 40 × 2g box. Loyd mixed berries infusions can also be used to make iced fruit tea.

Every Loyd Mixed Berries infusion tea bag contains a unique blend of delicious antioxidant ingredients including; apple, hibiscus flower, rosehip, raspberry, blackberry, strawberry, chokeberry & blueberry.

Ingredients: apple (45.8%, hibiscus flowers 31.5%, chokeberry (9.8%), flavourings, rosehip, raspberry (0.9%), strawberry (0.9%), blueberry (0.5%), blackberry (0.5%), acidity regulator: citric acid.

Brewing suggestions: Place one tea bag into a cup or mug. Pour on freshly boiled water and allow to stand for 5 minutes or until the desired strength is achieved.

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1 Tasting Note

73
1252 tasting notes

I’m just finished off this box of teabags that was gifted to me from my friend Todd as a souvenir from his trip to Scotland.

The instructions say to use one teabag, but I found there wasn’t enough tea in the bag for a standard 12 oz. mug and the flavor of the cup was really weak and watery, so I had to use two teabags per cup. This provided a strong and flavorful cup with a very sweet berry aroma on the nose (makes me think of strawberry Jell-o) and a generic red berry flavor that has a sort of dessert-esque quality… there is something sweet here, and it comes off sort of biscuity? The citric acid adds a little bite to the end of the sip, particularly in a hot brew preparation.

While I’ve had a few warm cups, mostly I’ve worked my way through this box making liters of cold brew, for a sweet and refreshing fruity and thirst-quenching drink.

I quite like this, as long as it’s brewed strong! Thanks, Todd!

Flavors: Berries, Biscuit, Citrus, Fruity, Red Fruits, Sweet

Preparation
205 °F / 96 °C 8 min or more 2 tsp 12 OZ / 350 ML
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