“Today, I finally got around to finishing this. My first ‘real’ sipdown! Hurray for me? XD But anyway, I promised myself I’d finish this tea in my Gaiwan – there was basically enough left (~3-4 g)...” Read full tasting note
Also known as White Tip Oolong (Bai Ho), this tea was harvested in the middle of summer and oxidised to ~80%. Coppery, multi-hued leaves remind us of autumn foliage. Floral, muscatel and medium-bodied; best enjoyed on its own.
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