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Our spring harvest white tea, processed traditionally from ‘Lao Keng Zhong’, one of the original ‘white tea’ varietals.
A light, sweet and delicately fragrant tea. Very clean, with a vibrant clear liquor and soft, gentle energy. It can be brewed multiple times, and cooked up in a pot after you’re done with the infusions. Or, leave it brewing over night and enjoy the thick, sweet liquor in the morning.
The leaves of this tea are smaller and greener than our Shou Mei White Tea.
The flavour is light and fruity – like apple – with a subtle, lingering sweetness.
Comes packed in beautiful, handmade, 100% natural packaging.
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